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Welcome to my inner sanctum. I am, as my cousin LuAnn so nicely put it, a "born again, founding fathers, conservative." I am opinionated and you are apt to find anything on this page.

I would like to hear from you: hendroni@earthlink.net


Wednesday, May 9, 2012

What's Up?


As many of you know, Gail and I have begun a new adventure.  When “Poppa” passed away two years ago, he left us a tract of land that is ideal for raising hay, a pasture with a large pond, a house in town, and half interest in cow/calf business.  For two years the house sat empty and our partner Richard has been taking care of the herd by himself and it has been a daunting task for him.

Last year was a “trying” time for cattlemen.  The drought in Texas/Oklahoma and much of the Midwest prompted many ranchers to sell their herds.  Not only was water a continual problem, but the price of hay for winter feed tripled in price!  With cows being the only means of producing more calves, selling the herd is tantamount to selling your factory and you are left with no means of production.  Thankfully for us, our partner, Richard, took a calculated risk and with the help of the best producing hayfield in the region, was able to weather the storm.  As a consequence, when most of the local ranchers are trying to rebuild their herds, our herd (factory) is in-tact and new calves are arriving almost daily.  As an added bonus, cattle prices are nearing an all time high.

Raising cattle is a task that has been segmented into three distinct stages, each one a specialty of any particular rancher.  “Poppa’s” segment was called the cow/calf part of the business.  In this segment of the industry, the rancher keeps a couple of bulls and a herd of cows that each give birth to a new calf each year (hopefully).  These calves are raised until they reach about 700/800 lbs. in weight, at which time they are sold to a rancher specializing in the second stage of the business.  In the second stage, the cows are raised until they weight about 1200 lbs. then they are sold again to the man operating the third stage of the business, the feed lot.  In the feed lot, they are fed a special mix designed to fatten them up for the slaughterhouse!

After much soul searching, and facing the prospect of fighting off continual weight gain from our sedentary life in California, we decided that in lieu of selling everything here in Oklahoma, it was in our best interest to move here and not only take care of business but to live a more active lifestyle.  The home here is much smaller than the one we left in California, and that has been the biggest adjustment we have had to make.  What to do with 40 years of accumulated “stuff.”  Much of it is still in boxes and will probably stay that way for a while.

I started a room addition just a few days after we arrived and it will make things much easier.  I have had fun doing it and the physical labor has already shown its benefits with the loss of excess baggage (fat).  I am tired every day but I feel great and sleep like a baby.  Gail has been just as busy trying to get things organized.  She has the house in pretty good shape now and is finding more time to devote to her favorite activity, shopping.

I can never hope to fill “Poppa’s” shoes, but with a little luck I think I will make a decent cowboy.  I certainly have lots of help and accumulated knowledge from Richard, Frank, Jerry  and a few of the other locals who I have become acquainted with over the years during my previous visits here.  Stay tuned!